| Popis: |
The 20-year study investigated the effects of conservation practices (CPs) and farmers' practices (FPs) on various soil quality parameters, yield, and economics of horticultural land use systems. CPs demonstrated significant improvements in soil organic carbon (SOC), available nitrogen (N), phosphorus (P), and potassium (K), compared to FPs. Horticultural systems exhibited higher SOC and available N and P contents than FPs, with substantial variations among different fruit species. CPs also enhanced soil quality index, functional diversity, culturable microbial populations, enzyme activity, and soil microbial biomass carbon (SMBC) compared to FPs. It was observed that the SMBC values were 25.0–36.6% and 4.12–25.7% higher in 0–15 cm and 15–30 cm, respectively, under CPs compared to FPs for all the land use systems. In CPs, dehydrogenase activities (DHAs) in surface soils were 9.30 and 7.50 times higher under mango- and citrus-based horticultural systems compared to FPs. The CPs adopted in aonla, guava, mango, litchi, and citrus-based horticultural systems increased SOC by ~27.6, 32.6, 24.4, 26.8, and 22.0%, respectively, over FPs. Canopy spread, fruit yield, litter yield, and soil moisture were significantly higher in fruit-based horticultural systems under CPs. Economic viability analysis indicated higher net present values (NPVs), benefit-cost ratio (BCR), and shorter payback periods (PBPs) for horticultural land use systems under CPs. Principal component analysis (PCA) revealed that CPs had a more positive influence on soil parameters, particularly DHA, acid and alkali phosphatase activity, available N, P, and K contents, soil microbial load, and organic carbon. The maximum ecosystem services were contributed through mango-based land uses among all land uses. Mango-based horticultural systems exhibited the least impact from both CPs and FPs, while peach-based systems were most affected by CPs. Overall, the findings highlight the benefits of conservation practices in improving soil quality, microbial populations, enzyme activity, and crop productivity in horticultural systems. |
