| Autor: |
RAM S. VERMA, LAIQ U. RAHMAN, CHANDAN S. CHANOTIYA, RAJESH K. VERMA, AMIT CHAUHAN, ANJU YADAV, ANAND SINGH, AJAI K. YADAV |
| Jazyk: |
angličtina |
| Rok vydání: |
2010 |
| Předmět: |
|
| Zdroj: |
Journal of the Serbian Chemical Society, Vol 75, Iss 3, Pp 343-348 (2010) |
| Druh dokumentu: |
article |
| ISSN: |
0352-5139 |
| Popis: |
The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based on the fresh weight. The oil was analysed by capillary GC and GC–MS. Thirty seven constituents, representing 97.81 % of the oil were identified. The major components of the oil were linalyl acetate (47.56 %), linalool (28.06 %), lavandulyl acetate (4.34 %) and α-terpineol (3.75 %). The quality of lavender oil produced in India was found to be comparable to that produced in Hungary, France, China, Bulgaria, Russia and the USA. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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