The global disease burden attributable to a diet low in fibre in 204 countries and territories from 1990 to 2019

Autor: Ming Zhuo, Ze Chen, Mao-Lin Zhong, Ye-Mao Liu, Fang Lei, Juan-Juan Qin, Tao Sun, Chengzhang Yang, Ming-Ming Chen, Xiao-Hui Song, Li-Feng Wang, Yi Li, Xiao-Jing Zhang, Lihua Zhu, Jingjing Cai, Jun-Ming Ye, Gang Zhou, Yong Zeng
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Public Health Nutrition, Vol 26, Pp 854-865 (2023)
Druh dokumentu: article
ISSN: 13689800
1368-9800
1475-2727
99485346
DOI: 10.1017/S1368980022001987
Popis: Abstract Objective: The relationship of a diet low in fibre with mortality has not been evaluated. This study aims to assess the burden of non-communicable chronic diseases (NCD) attributable to a diet low in fibre globally from 1990 to 2019. Design: All data were from the Global Burden of Disease (GBD) Study 2019, in which the mortality, disability-adjusted life-years (DALY) and years lived with disability (YLD) were estimated with Bayesian geospatial regression using data at global, regional and country level acquired from an extensively systematic review. Setting: All data sourced from the GBD Study 2019. Participants: All age groups for both sexes. Results: The age-standardised mortality rates (ASMR) declined in most GBD regions; however, in Southern sub-Saharan Africa, the ASMR increased from 4·07 (95 % uncertainty interval (UI) (2·08, 6·34)) to 4·60 (95 % UI (2·59, 6·90)), and in Central sub-Saharan Africa, the ASMR increased from 7·46 (95 % UI (3·64, 11·90)) to 9·34 (95 % UI (4·69, 15·25)). Uptrends were observed in the age-standardised YLD rates attributable to a diet low in fibre in a number of GBD regions. The burden caused by diabetes mellitus increased in Central Asia, Southern sub-Saharan Africa and Eastern Europe. Conclusions: The burdens of disease attributable to a diet low in fibre in Southern sub-Saharan Africa and Central sub-Saharan Africa and the age-standardised YLD rates in a number of GBD regions increased from 1990 to 2019. Therefore, greater efforts are needed to reduce the disease burden caused by a diet low in fibre.
Databáze: Directory of Open Access Journals
Externí odkaz: