The substantiation of measures to optimization of nutrition for teenagers studying at residential educational establishments

Autor: S. N. Belik, T. V. Zhukova, I. M. Kharagurgieva, P. V. Zhuravlyov, O. L. Maksimov, Z. E. Avetisyan, V. V. Kryuchkova
Jazyk: English<br />Russian
Rok vydání: 2019
Předmět:
Zdroj: Медицинский вестник Юга России, Vol 10, Iss 4, Pp 80-86 (2019)
Druh dokumentu: article
ISSN: 2219-8075
2618-7876
DOI: 10.21886/2219-8075-2019-10-4-80-86
Popis: Purpose: to study the actual nutrition and to prove measures for its optimization at the disabled children of middle school age living in residential school of 8th type.Materials and methods: 29 pupils of residential school of the 8th type at the age of 12-13 years are examined. Calculations of the chemical composition and energy value of diets ware made with use of the program of the analysis of a condition of food of the person, version 1.2.4 registered by the Russian Agency of Patents and Trademarks 09.02.2004 No. 2 004 610 397 of Federal State Budgetary Institution Scientifi c Research Institute of Food of the Russian Academy of Medical Sciences. Th e statistical analysis of data was carried out by means of the Statistica 6.0 program.Results: among children with day stay in school (the 1st group) persons with defi ciencies of consumption of energy and the main nutrients meet considerably more oft en (from 50.0% to 90.0%), than among peers of the 2nd group (round-the-clock stay in school) (from 0.0% to 26.3%). At boys of the 1st group the trend of relative defi ciency in a diet on energy, protein, fats and carbohydrates is revealed (from 10.3% to 28.8%), and at girls relative defi ciency of energy, protein and carbohydrates was noted (from 5.6% to 26.3%; on fats – excess for 21.4%). On the contrary, at boys of the 2nd group the excess on energy and, especially, fats (for 46.2%) was noted and at girls the excess on indicators of energy, protein, fats and carbohydrates was observed (from 23.4% to 88.3%).Conclusion: the revealed violations defi ned the list of measures for optimization of food of children who have to be realized within sanitary and educational work with parents.
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