Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism

Autor: Jiangtao Hu, Zheng Wang, Li Zhang, Jie Peng, Tao Huang, Xiao Yang, Byoung Ryong Jeong, Qichang Yang
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Frontiers in Plant Science, Vol 13 (2022)
Druh dokumentu: article
ISSN: 1664-462X
DOI: 10.3389/fpls.2022.804368
Popis: Seleno-amino acids are safe, health-promoting compounds for humans. Numerous studies have focused on the forms and metabolism of seleno-amino acids in vegetables. Based on research progress on seleno-amino acids, we provide insights into the production of selenium-enriched vegetables with high seleno-amino acids contents. To ensure safe and effective intake of selenium, several issues need to be addressed, including (1) how to improve the accumulation of seleno-amino acids and (2) how to control the total selenium and seleno-amino acids contents in vegetables. The combined use of plant factories with artificial lighting and multiple analytical technologies may help to resolve these issues. Moreover, we propose a Precise Control of Selenium Content production system, which has the potential to produce vegetables with specified amounts of selenium and high proportions of seleno-amino acids.
Databáze: Directory of Open Access Journals