Evaluation of essential oil or/and emulsifier in low energy density diets on growth performance, nutrient digestibility, blood cholesterol and meat quality in finishing pigs

Autor:	Tian Shui Li, Wen Chao Liu, Pin Yao Zhao, In Ho Kim
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	emulsifier essential oil finishing pig growth performance meat quality Animal culture SF1-1100
Zdroj:	Italian Journal of Animal Science, Vol 16, Iss 4, Pp 624-630 (2017)
Druh dokumentu:	article
ISSN:	1594-4077 1828-051X 1828051X
DOI:	10.1080/1828051X.2017.1325718
Popis:	A 10-week feeding trial was carried to determine the effect of dietary supplementation with emulsifier or/and essential oil for finishing pigs. One hundred and twenty pigs were used with six pens per treatment and four pigs per pen. Dietary treatments include: (1) basal diet (BD), (2) low energy diet (LC), (3) LC +0.05% emulsifier (LE), (4) LC +0.05% essential oil (LO) and (5) LC +0.05% emulsifier +0.05% essential oil (LEO). Pigs fed BD and LEO had greater (p
Databáze:	Directory of Open Access Journals
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