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FA120, a 9-page illustrated fact sheet by Tina C. Crosby, Jeffrey E. Hill, Carlos V. Martinez, Craig A. Watson, and Roy P.E. Yanong, describes effective methods for holding fish prior to shipping, prophylactic treatments, and the temperature, additives, shipping bags and boxes, and permits and health certificates required when shipping to a buyer. Includes tables and recommended further reading and references. Published by the UF Department of Fisheries and Aquatic Sciences, November 2006. FA-120/FA120: Preparation of Ornamental Fish for Shipping (ufl.edu) |
