Aspects regarding the use of ultrasounds in the food industry

Autor:	Sorică Cristian Marian, Vintilă Marian, Vlădutoiu Laurentiu, Sorică Elena, Grigore Iulia Andreea, Cristea Mario
Jazyk:	English<br />French
Rok vydání:	2021
Předmět:	Environmental sciences GE1-350
Zdroj:	E3S Web of Conferences, Vol 286, p 04009 (2021)
Druh dokumentu:	article
ISSN:	2267-1242 20212860
DOI:	10.1051/e3sconf/202128604009
Popis:	Ultrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, sterilization and extraction. The paper presents aspects regarding the mechanism and use of ultrasound in food processing, as well as some technical equipment that use ultrasound within a combined technology, for the decontamination of the external surfaces of some horticultural products.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/1deac732d2164c3d9df05a9ff328c11b Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF