RENDIMENTO DA BATATA-DOCE ADUBADA COM NITROGÊNIO E ESTERCO BOVINO
| Autor: | FRANCISCO DE ASSIS PEREIRA LEONARDO, ADEMAR PEREIRA DE OLIVEIRA, WALTER ESFRAIN PEREIRA, OVIDIO PAULO RODRIGUES DA SILVA, JULIANE RAFAELE ALVES BARROS |
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| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Revista Caatinga, Vol 27, Iss 2, Pp 18-23 (2014) |
| Druh dokumentu: | article |
| ISSN: | 0100-316X 1983-2125 |
| Popis: | This study was carried out during April to August of year 2009, in field conditions at the horti- culture department Centro de Ciências Agrárias – Universidade Federal da Paraíba, in Areia – PB, aiming to evaluate the effect of nitrogen rates in the presence and absence of bovine manure in the sweet potato yield. The experimental design used was randomized blocks, with four repetitions in factorial scheme 6 x 2, being six nitrogen doses ( 0, 50, 100, 150, 200, 250 kg ha-1 of nitrogen) in the presence and absence of bovine manure. The evaluated variables were commercial roots average weight, commercial roots production plant-1 and com- mercial productivity of roots. The average weight of commercial roots, depending on nitrogen doses in the presence of bovine manure has increased in a linear way in order 0,31 g each kg of nitrogen applied, with maxi- mum weight 233,6 g with 250 kg of nitrogen ha-1. In bovine manure absence it was achieved average weight of 192,1 g. The maximum productivity of commercial roots plant-1 in the presence of bovine manure was 235,42 g, obtained with 243,75 kg ha-1 of nitrogen. In organic fertilizer absence, it was achieved the average of 127,1 g of commercial roots plant-1, depending on nitrogen doses. The dose of 183 kg ha-1 of nitrogen was responsible by maximum productivity of 13,6 t ha-1 of commercial roots, in the presence of bovine manure, while in its absence was achieved medium productivity of 7,9 t ha-1. The cattle manure increased the efficiency of nitrogen production characteristics of sweet potato and set nitrogen use in coverage and cattle manure at planting pro- vides marketable yield of sweet potato than the national average. |
| Databáze: | Directory of Open Access Journals |
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