Effect of urea and molasses fermented cassava pulp on rumen fermentation, microbial population and microbial protein synthesis in beef cattle

Autor:	Thitima Norrapoke, Tanitpan Pongjongmit, Suban Foiklang
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Cassava pulp molasses urea beef cattle rumen fermentation Veterinary medicine SF600-1100
Zdroj:	Journal of Applied Animal Research, Vol 50, Iss 1, Pp 187-191 (2022)
Druh dokumentu:	article
ISSN:	09712119 0974-1844 0971-2119
DOI:	10.1080/09712119.2022.2051518
Popis:	This study aimed to investigate the effects of fermented cassava pulp with urea and molasses on feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis. All brahman crossbred beef cattle were randomly assigned according to a 4 × 4 Latin Square Design to receive four dietary treatments; cassava pulp (control), cassava pulp fermented with urea 4%, cassava pulp fermented with molasses 4%, and cassava pulp fermented with urea 4% and molasses 4%. All animals were fed concentrate pellet at 1.5% BW and supplemented 0.5% BW of cassava pulp. The results showed that rumen NH3-N concentration was increased in cattle fed with both cassava pulp fermented with urea and/or molasses (P
Databáze:	Directory of Open Access Journals
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