| Autor: |
Sonya Ivanova, Todor Stoyanchev, Tanya Nikolova, Ivan Penchev |
| Jazyk: |
Bulgarian<br />Czech<br />English<br />Croatian<br />Hungarian<br />Polish<br />Slovak |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Journal of Central European Agriculture, Vol 22, Iss 4, Pp 678-691 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
1332-9049 |
| DOI: |
10.5513/JCEA01/22.4.3254 |
| Popis: |
The objective of this study was to assess the effect of addition of phytonutrients from dry distilled rose petals (DDRP) in the feed on the meat quality and boar taint of entire male pigs. A total of 30 male 146 days old pigs from Danube white breed with an average body weight of 67 kg were allocated to one of the three groups – control (castrated male pigs - C), entire male pigs (EM), and EM fed with addition of 5 g of DDRP in 1 kg of feed (EM+R). At the age of 186 days and average live weight of 109 kg, the pigs were slaughtered and samples of m. Longissimus lumborum (LL) were subjected to analysis of meat quality characteristics (pH 45 min, pH 24 h, water holding capacity (WHC), L*a*b*c* colour space), proximate composition of the meat, fatty acid composition, androstenon and skatole content. The results showed that sex category had much more influence on the investigated traits than DDRP. The two groups ЕМ pigs presented lower backfat content (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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