L’Observatoire de la Consommation alimentaire en Région wallonne : pourquoi ? Comment ?
| Autor: | Palm R., Lebailly P., Duquesne B., Cordier L., Claustriaux JJ., Vandercammen M. |
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| Jazyk: | English<br />French |
| Rok vydání: | 2005 |
| Předmět: | |
| Zdroj: | Biotechnologie, Agronomie, Société et Environnement, Vol 9, Iss 3, Pp 207-212 (2005) |
| Druh dokumentu: | article |
| ISSN: | 1370-6233 1780-4507 |
| Popis: | The Observatory of Food Consumption in the Walloon Region (Belgium): why, how ? The behaviour of food products consumers is observed by several organisms. This paper gives some informations about situations abroad and in Belgium. It describes the Observatory of Food Consumption established in the Walloon Region. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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