| Autor: |
YIN Zi-ying, GUAN Jun-feng, ZHAO Jiang-li, LIU Jin-long, ZHAO Guo-qun |
| Jazyk: |
English<br />Chinese |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Shipin yu jixie, Vol 39, Iss 1, Pp 234-240 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1003-5788 |
| DOI: |
10.13652/j.spjx.1003.5788.2022.80128 |
| Popis: |
The evaluation indicators of fruit wine including sensory evaluation, physicochemical indicator, safety indicator, flavor composition and efficacy are summarized, and the impact of each index on fruit wine quality and research progress are also introduced. Moreover, the quality improvement and the relative quality evaluation system of the fruit wine is prospected. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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