| Autor: |
Chen Chichang, Shao Kun, Mei Mei, Yang Heng, Wu Hui, Lin Peng, Chen Dan, Ren Juan |
| Jazyk: |
English<br />French |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
BIO Web of Conferences, Vol 142, p 01021 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2117-4458 |
| DOI: |
10.1051/bioconf/202414201021 |
| Popis: |
To investigate the effect of high / low oxygen combined with 1-methylcyclopropene (1-MCP) on the quality and volatile components of mints during storage, and to analyze the intrinsic relationship between volatile components and peppermint quality. Using high-quality mints as the test materials, 1-MCP with concentrations of 0.5 μ L/L and 1.0 μ L/L were combined with low oxygen (6% O2:9% CO2: 85% N2) and high oxygen (80% O2: 20% CO2) to treat mints, stored at 4℃ for 12 days, and the physiological and biochemical changes of mints during storage were analyzed. The volatile components in peppermint were also measured. The results showed that: under the condition of 4℃, the combination of 0.5 μ L/L 1-MCP and low oxygen (6% O2:9% CO2: 85% N2) treatment could reduce the loss of volatile components , inhibit the degradation of chlorophyll and the generation of ethylene, reduce the activity of peroxidase (POD) enzyme, and achieve good preservation effect in mints. The better the quality of mint, the more terpenes in mint volatile, the less alcohols. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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