The Effect of Giving Dragon Fruit Skin Extract (Hylocereus costarisensis) on the Quality of Se'i Beef Meat
| Autor: | R. S. Sembong, G. E. M. Malelak, P. R. Kale |
|---|---|
| Jazyk: | indonéština |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Jurnal Sain Peternakan Indonesia, Vol 17, Iss 1, Pp 55-61 (2022) |
| Druh dokumentu: | article |
| ISSN: | 1978-3000 2528-7109 |
| DOI: | 10.31186/jspi.id.17.1.55-61 |
| Popis: | This research has been conducted to determine the quality of processed meat mixed with dragon fruit skin extract (Hylocereus costarisensis) and determine the length of time of different watering. The method used was an experimental method with a design using a complete randomized design (CRD) consisting of 2 4x3 pattern factors consisting of 4 factors of dragon skin extract level of 0% (control), 40%, 60%, 80%, and 3 factors of duration time of watering 6 hours, 12 hours, 18 hours. Combining these two factors produces 12 combinations in each treatment and were repeated 3 times, thus there will be 36 experimental units. The parameters measured in the study were TBA, water activity, pH, total bacteria (TPC). Data analysis used Anova, if the impact is very significant (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|