Qualidade dos méis produzidos por Melipona fasciculata Smith da região do cerrado maranhense

Autor: Carlos Alexandre Holanda, Alene Ramos Oliveira, Maria Célia Pires Costa, Maria Nilce de Sousa Ribeiro, Janilson Lima Souza, Maria José Abigail Mendes Araújo
Jazyk: English<br />Spanish; Castilian<br />Portuguese
Rok vydání: 2012
Předmět:
Zdroj: Química Nova, Vol 35, Iss 1, Pp 55-58 (2012)
Druh dokumentu: article
ISSN: 1678-7064
0100-4042
DOI: 10.1590/S0100-40422012000100011
Popis: The honey of Melipona fasciculata is few known in terms of composition, and therefore generally associated with the characteristics of the honey of Apis mellifera. This study contributes to the knowledge of the physico-chemical characteristics of honey of M. fasciculata of the municipalities of Barra do Corda, Jenipapo dos Vieiras, Fernando Falcão, Carolina and Riachão, in cerrado region from Maranhão. The parameters studied were: moisture, pH, acidity, reducing sugars, apparent sucrose, hydroxymethylfurfural, diastase activity, insoluble solids, ash and color. Some of the observed patterns may conform to the established for A. mellifera, but others must be accompanied by a specific legislation.
Databáze: Directory of Open Access Journals