| Autor: |
Shamil Alo Sora, Derbew Belew, Edossa Etissa |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 2, Pp 67-76 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2722-4066 |
| DOI: |
10.46676/ij-fanres.v5i2.240 |
| Popis: |
Tomato is a crop of immense economic importance worldwide and salinity is one of the major abiotic factors limiting its production and productivity in Ethiopia. The study was conducted to assess growth, physiological activities and yield responses of two tomato varieties to six different salinity levels. Evaluation of the varieties for salt tolerance was carried out in greenhouse in 2018/19. Each treatment was replicated three times and arranged in Randomized Complete Block Design in factorial arrangement. Most of the traits showed significant decrease (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
