Nutritional and therapeutic properties of barley broth (Talbinah): recent updates

Autor:	Muhammad Afzaal, Farhan Saeed, Umber Shahzadi, Muzzamal Hussain, Muhammad Waleed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum, Hafiz Suleria
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	barley broth talbinah nutrition therapeutic chronic diseases Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	International Journal of Food Properties, Vol 24, Iss 1, Pp 1631-1641 (2021)
Druh dokumentu:	article
ISSN:	1094-2912 1532-2386 10942912
DOI:	10.1080/10942912.2021.1986521
Popis:	Barley broth (Talbinah) is prepared by combining barley syrup, milk, and honey. The Prophet Mohammad (PBUH) recommended Talbinah for sadness and heart relief in sorrows. Talbinah has a promising nutritional and therapeutic impact on human health. It is a rich source of many nutrients and some bioactive moieties. Regular consumption imparts in maintaining better gut and acts as anti-depressive, anti-diabetic, anti-oxidant, anti-inflammatory, antidiabetic and antihypercholesterolemic. Moreover, it is the most effective food for supplying nutrients and removing toxins from human cells. In this review, the production technology, nutrition, therapeutic potential, proposed prospects, role as a functional food and current knowledge on the subject have been discussed comprehensively. Conclusively, Talbinah as functional food could be a way in preventing various health maladies.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/1b3ae28ec4524e399bc5db608d0ef4a2 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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