Preparation and Characterization of Vegetable Oil-Based Microemulsions

Autor: Cristina Scomoroscenco, Ludmila Otilia Cinteza, Mircea Teodorescu, Ioana Catalina Gifu, Raluca Ianchis, Cristina Lavinia Nistor, Cristian Petcu, Claudia Mihaela Ninciuleanu, Elvira Alexandrescu, Catalin Ionut Mihaescu
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Proceedings, Vol 29, Iss 1, p 74 (2019)
Druh dokumentu: article
ISSN: 2504-3900
DOI: 10.3390/proceedings2019029074
Popis: Microemulsions are thermodynamically stable and transparent systems composed of an aqueous phase, oil, a surfactant, and usually also contain a co-surfactant [1]. [...]
Databáze: Directory of Open Access Journals