Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method

Autor:	Mahmood Alimohammadi, Sahar Ghale Askari, Naser Morgan Azghadi, Vahid Taghavimanesh, Toktam Mohammadimoghadam, Mohammad Bidkhori, Alieh Gholizade, Rahim Rezvani, Ali Akbar Mohammadi
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	antibiotic residues raw milk pasteurized milk four-plate test neyshabur iran Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	International Journal of Food Properties, Vol 23, Iss 1, Pp 1248-1255 (2020)
Druh dokumentu:	article
ISSN:	1094-2912 1532-2386 10942912
DOI:	10.1080/10942912.2020.1800032
Popis:	The antibiotic residues were investigated in raw and pasteurized milk produced in Neyshabur region, Iran. To this end, 82 milk samples, including raw and pasteurized milk of different brands and local raw milk samples of collection centers, were collected from Neyshabur region in two seasons during 2016. The antibiotic four-plate test (FPT) was performed to examine the presence of tetracycline, flomocaine, sulfonamide, enrofloxacin, aminoglycoside, and macrolide in the samples. The data were analyzed by the chi-squared test and logistic regression analysis to determine significant differences among variables at the significance level of p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/1a32ccf32ebd47a9a4cbb22817a859f0 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF