Corrigendum to 'Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink' [J. Agric. Food Res. 16 (2024) 101207]
| Autor: | Sunoor Pourshamohammad, Mahdiyeh Amrani, Vahideh Sarabi-Aghdam, Abdol-Samad Abedi, Maryam Mahmoudzadeh |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101235- (2024) |
| Druh dokumentu: | article |
| ISSN: | 2666-1543 |
| DOI: | 10.1016/j.jafr.2024.101235 |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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