Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes

Autor:	FABÍOLA V. GONÇALVES, LEONARDO O. MEDICI, MARCOS PAULO S. DA FONSECA, CARLOS PIMENTEL, SALETE A. GAZIOLA, RICARDO A. AZEVEDO
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	SDS-PAGE minerals phytate total protein Vigna unguiculata Science
Zdroj:	Anais da Academia Brasileira de Ciências, Vol 92, Iss suppl 1 (2020)
Druh dokumentu:	article
ISSN:	1678-2690 0001-3765
DOI:	10.1590/0001-3765202020180484
Popis:	Abstract The objective of this study was to investigate and characterize cowpea (Vigna unguiculata) genotypes for total grain protein content, storage protein fractions (globulin, albumin, prolamin, basic and acid glutelins), and phytate and minerals contents. Eighteen cowpea genotypes were selected. Total grain protein content varied from 21.4% to 29.2%, for BRS Marataoã and Paulistinha genotypes, respectively. The variation in the concentration of each protein fraction was significant (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/a1940c19d2fd45d18a11c764ee496118 Zobrazit plný text záznamu View record in DOAJ