New technologies in table olive processing
| Autor: | Francisco Javier Santos |
|---|---|
| Jazyk: | English<br />Spanish; Castilian |
| Rok vydání: | 1999 |
| Předmět: | |
| Zdroj: | Grasas y Aceites, Vol 50, Iss 2, Pp 131-140 (1999) |
| Druh dokumentu: | article |
| ISSN: | 0017-3495 1988-4214 |
| DOI: | 10.3989/gya.1999.v50.i2.648 |
| Popis: | The paper comments, beginning with the systems and technologies developed in the 70*'' to reduce the production cost and improve the final product quality to arrive to the current processes, machinery and equipments. The content is divided in three parts: olive growing, processes and waste waters. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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