| Autor: |
Q Wu, Z Liu, S Li, C Jiao, Y Wang |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
1806-9061 |
| DOI: |
10.1590/1806-9061-2019-1123 |
| Popis: |
ABSTRACT The aim was to investigate the effect of glutamine (Gln) on broilers challenged with Salmonella Enteritidis. 240 1-day-old birds were divided into four groups in a completely randomized design, each of which included 6 replicates with 10 birds per replicate. Group I served as the unchallenged, untreated control (CON). All birds in groups II (SCC) - IV were challenged with 2.0 × 104 CFU/mL of S. Enteritidis. Birds in group III and IV were treated with 0.5% (Gln 1) and 1.0% (Gln 2), respectively, of Gln. The results indicated that S. Enteritidis infection led to a decrease in the average body weight at d 7, 14, and 21 (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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