| Autor: |
E. Oliverio, V. De Nadai, P. Daminelli, G. Finazzi, B. Bertasi, M.N. Losio |
| Jazyk: |
English<br />Italian |
| Rok vydání: |
2012 |
| Předmět: |
|
| Zdroj: |
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 87-90 (2012) |
| Druh dokumentu: |
article |
| ISSN: |
2239-7132 |
| DOI: |
10.4081/ijfs.2012.4.87 |
| Popis: |
The study provides data on the prevalence of Listeria monocytogenes in ready-to-eat food samples collected by Lombardy region health authorities and analyzed by Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna. From the total of 503 food samples analyzed, the pathogen was detected in 85 (16,9%). In particular it was highlighted in 8/152 (5,3%) meat products, in 5/245 (2%) dairy products and in 42/106 (39,6%) fishery products. Given the considerable public health implications, the study confirms that a well-planned program of listeriosis surveillance should be enforced to suitably estimate the burden of disease and to prevent foodborne outbreaks. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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