Shift workers have a similar diet quality but higher energy intake than day workers
| Autor: | Gerben Hulsegge, Jolanda MA Boer, Allard J van der Beek, WM Monique Verschuren, Ivonne Sluijs, Roel Vermeulen, Karin I Proper |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Scandinavian Journal of Work, Environment & Health, Vol 42, Iss 6, Pp 459-468 (2016) |
| Druh dokumentu: | article |
| ISSN: | 0355-3140 1795-990X |
| DOI: | 10.5271/sjweh.3593 |
| Popis: | OBJECTIVE: Shift work is associated with adverse health outcomes, and an unhealthy diet may be a contributing factor. We compared diet quantity and quality between day and shift workers, and studied exposure–response relationships regarding frequency of night shifts and years of shift work. METHODS: Cross-sectional general population data from the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort was used. Dietary intake was assessed in 1993–1997 among adults aged 20–70 years using a food frequency questionnaire. We calculated energy intake, the Mediterranean Diet Score (MDS) and WHO-based Healthy Diet Indicator (HDI). In 2011–2014, we retrospectively identified 683 shift workers and 7173 day workers in 1993–1997. Using multivariable-adjusted linear regression analysis, we estimated regression coefficients (β) and 95% confidence intervals (95% CI) of the differences in dietary intake between day and shift workers. RESULTS: Shift workers had a higher energy intake than day workers (β:56 kcal/d, 95% CI 10–101), and a higher consumption of grains, dairy products, meat and fish (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|