The Potential Source of Natural Antioxidant Agent of Cassia alata Microgreen

Autor:	Novianti Adi Rohmanna, Ronny Mulyawan, Zuliyan Agus Nur Muchlis Majid, Dina Afrina
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	antioxidant activity cassia alata dpph radical scavenging activity microgreen moderate antioxidant Agriculture Food processing and manufacture TP368-456
Zdroj:	Journal of Applied Food Technology, Vol 9, Iss 1, Pp 20-23 (2022)
Druh dokumentu:	article
ISSN:	2355-9152 2614-7076
DOI:	10.17728/jaft.11062
Popis:	This study aimed to utilize Cassia alata (C. alata) as a microgreen and evaluate its potential as a source of natural antioxidant agents. The seeds of Cassia alata were cultivated in Rockwool at room temperature (27±1oC). Uppon the appearance of the first true leaves, approximately 21 days after planting, microgreens were harvested from triplicate trays using sterilized scissors. The antioxidant activity was assessed using the DPPH radical scavenging activity method and analyzed via UV-VIS spectrophotometry. The results showed that the IC50 values of C. alata microgreens was 1.789x103 µg/mL, categorizing it as a weak antioxidant. This study indicates that the extract of C. alata microgreens has the potential to be a natural source of antioxidant agents.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e167169357214a7c8a5591e8657e4e26 Zobrazit plný text záznamu View record in DOAJ