The effects of water temperature, acoustic tag type, size at tagging, and surgeon experience on juvenile Chinook salmon (Oncorhynchus tshawytscha) tag retention and growth

Autor: Rebecca R. Robinson, Jeremy Notch, Alex McHuron, Renae Logston, Tom Pham, Arnold J. Ammann
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Animal Biotelemetry, Vol 9, Iss 1, Pp 1-10 (2021)
Druh dokumentu: article
ISSN: 2050-3385
DOI: 10.1186/s40317-021-00246-y
Popis: Abstract Background Acoustic telemetry is a widely used tool to study the movement and survival of juvenile fish and often requires a surgical procedure to implant the transmitter, which may impact overall fitness and survival following release. This is an important consideration when implementing large-scale acoustic telemetry projects aimed at estimating outmigration survival. The objective of this study was to examine the effects of water temperature, tag type, size at tagging, and surgeon experience on tag retention and growth rate of juvenile Chinook salmon (Oncorhynchus tshawytscha). We tagged 128 spring-run Chinook salmon (81–97 mm fork length, 5.2–10.0 g, tag burden 2.4–6.0%) with one of two types of acoustic transmitters; a shorter, heavier model (‘standard’) and a longer, lighter model (‘injectable’). Fish were tagged by either a novice or experienced surgeon. An additional 64 untagged fish served as a control group and were split between temperature treatments. Fish were reared in either cool (mean 13.4 °C) or warm (mean 17.8 °C) water for 60 days, prior to being euthanized, weighed and measured. Results Tag retention was similar for both transmitter types, but varied with water temperature, with significantly higher tag loss in the warm treatment (21.9%, 14 tags expelled), compared to the cold treatment (7.8%, 5 tags expelled). In the warm treatment, fish growth in the injectable tag group was significantly lower compared to the control group, and lower than the standard tag group, but not significantly lower. There was no significant difference between the control and standard tag groups for the warm treatment. In the cool temperature treatment, fish growth was not significantly different among any of the factors tested. Surgery time differed between surgeons; however, surgeon experience did not significantly affect tag shedding or growth. Conclusion Total tag loss was 14.8% over the 60-day trial, with higher and earlier loss in the warmer treatment. Tag length may be a more important factor than tag weight in smaller size fish. This suggests that tag shedding is a significant factor to consider when estimating survival, as the actual survival rate may be higher than estimates based solely on receiver detections.
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