Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content

Autor:	Beth M. Cleveland, Lisa M. Radler, Tim D. Leeds
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	carcass yield dietary fat level dietary lipid level fillet yield genotype by diet genotype by environment Aquaculture. Fisheries. Angling SH1-691
Zdroj:	Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 110-124 (2024)
Druh dokumentu:	article
ISSN:	1749-7345 0893-8849
DOI:	10.1111/jwas.12979
Popis:	Abstract In this study, selectively bred rainbow trout (Oncorhynchus mykiss) with improved fillet yield were reared on three commercially available diets that varied in dietary lipid content: low lipid (LL, 18%), moderate lipid (ML, 24%), and high lipid (HL, 29%–33%). The objective was to determine if a genotype by diet interaction affects product yield and muscle quality traits in high fillet yield (HY) and low fillet yield (LY) lines of rainbow trout. Main effects of the genetic line (p
Databáze:	Directory of Open Access Journals
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