Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system

Autor:	R. Aparicio, V. Alonso, M. T. Morales
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	1994
Předmět:	authentication olive oil sexia expert systems statistics Nutrition. Foods and food supply TX341-641
Zdroj:	Grasas y Aceites, Vol 45, Iss 4, Pp 241-252 (1994)
Druh dokumentu:	article
ISSN:	0017-3495 1988-4214
DOI:	10.3989/gya.1994.v45.i4.1003
Popis:	The authentication of extra virgin olive oils from different regions of Spain, Italy and Portugal, by means of their fatty acids, alcohols, sterols, methyl sterols and hydrocarbons content, has been investigated. Multivariate statistical methods and Evidence's Theory were applied. The comparative study shows greater predictive ability using this theory than the traditional statistical methods or expert systems that do not implement the possibility theory. A detailed and exhaustive study of Italian (Tuscany and Basilicata), Portuguese and Spanish virgin olive oils has been made. Geographically coloured maps of the studied regions are shown to strengthen the numerical results.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/ce15afea2c8c43849967a442dab68304 Zobrazit plný text záznamu View record in DOAJ