Night eating in timing, frequency, and food quality and risks of all-cause, cancer, and diabetes mortality: findings from national health and nutrition examination survey

Autor: Peng Wang, Qilong Tan, Yaxuan Zhao, Jingwen Zhao, Yuzhu Zhang, Dan Shi
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Nutrition & Diabetes, Vol 14, Iss 1, Pp 1-12 (2024)
Druh dokumentu: article
ISSN: 2044-4052
DOI: 10.1038/s41387-024-00266-6
Popis: Abstract Objective To investigate the association of timing, frequency, and food quality of night eating with all-cause, cancer, and diabetes mortality. Methods This study included 41,744 participants from the US National Health and Nutrition Examination Survey (2002–2018). Night eating information was collected by 24-h dietary recall and the exposures were timing, frequency, and food quality of night eating. Food quality was assessed by latent class analysis. The outcomes were all-cause, cancer, and diabetes mortality, which were identified by the National Death Index and the International Classification of Diseases 10th Revision. Adjusted hazard ratios [aHR] with 95% confidence intervals [CI] were computed by Cox regression. Results During a median follow-up of 8.7 years, 6066 deaths were documented, including 1381 from cancer and 206 from diabetes. Compared with no night eating (eating before 22:00), the later timing of night eating was associated with higher risk of all-cause and diabetes mortality (each P-trend
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