Effect of the Addition of Fat Oil and Grease (FOG) on the Performance of a Dry Anaerobic Digestion Food Waste Reactor
| Autor: | Dwita Fitriani Wijayanti, Nyoman Suwartha, Cindy Rianti Priadi |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | International Journal of Technology, Vol 9, Iss 2, Pp 267-274 (2018) |
| Druh dokumentu: | article |
| ISSN: | 2086-9614 2087-2100 |
| DOI: | 10.14716/ijtech.v9i2.1139 |
| Popis: | Organic waste mostly comes from food waste, which has characteristics of high concentrations of nitrogen and fat, and high humidity. Domestic waste in Indonesia has a high organic content, which is suitable for anaerobic conditions. Waste oil and fat can be used as co-substrates and are helpful in yielding biogas in an anaerobic digestion (AD) process. The aim of this research is to analyze the performance of a food waste dry anaerobic digestion reactor after the addition of fat oil and grease (FOG) waste. The research was conducted using a semi-continuous stirred tank reactor (SCSTR) with an active volume of 400 L, operated at an average temperature of 27.8±1.07oC. Two experimental scenarios were performed, using varying types of food waste, food waste with cow dung as substrate, and FOG waste as co-substrate. The experiment was conducted using an Organic Loading Rate (OLR) of approximately 10 kg VS/m3, with a constant mixing intensity of 30 rpm. The results show that there was a significant difference between the input of food waste substrate with and without the addition of FOG (p |
| Databáze: | Directory of Open Access Journals |
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