Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization

Autor:	M. Kiran, B.M. Naveena, K.S. Reddy, M. Shahikumar, V.R. Reddy, V.V. Kulkarni, S. Rapole, T.H. More
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	buffalo meat proteomics mass spectrometry tenderness ultrastructure Animal culture SF1-1100
Zdroj:	Animal, Vol 10, Iss 6, Pp 1007-1015 (2016)
Druh dokumentu:	article
ISSN:	1751-7311 17517311
DOI:	10.1017/S1751731115002931
Popis:	Understanding of biological impact of proteome profile on meat quality is vital for developing different approaches to improve meat quality. Present study was conducted to unravel the differences in biochemical, ultrastructural and proteome profile of longissimus dorsi muscle between buffaloes (Bubalus bubalis) of different age groups (young v. old). Higher (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/14ca1310b14349d89579a8f409e6b47c Zobrazit plný text záznamu View record in DOAJ