Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan
Autor: | Katsushige Tada, Hiromichi Suzuki, Yosuke Sato, Yasuyuki Morishima, Isao Nagano, Haruhiko Ishioka, Harumi Gomi |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: | |
Zdroj: | Emerging Infectious Diseases, Vol 24, Iss 8, Pp 1532-1535 (2018) |
Druh dokumentu: | article |
ISSN: | 1080-6040 1080-6059 |
DOI: | 10.3201/eid2408.172117 |
Popis: | An outbreak of trichinellosis occurred in Japan in December 2016. All case-patients had eaten undercooked bear meat, from which Trichinella larvae were subsequently isolated. DNA sequencing analysis of the mitochondrial genes cytochrome c-oxidase subunit 1 and internal transcribed spacer 2 confirmed that Trichinella T9 had caused the outbreak. |
Databáze: | Directory of Open Access Journals |
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