Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
| Autor: | Jo May Chow, Edward DePeters, R. Lee Baldwin |
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| Jazyk: | angličtina |
| Rok vydání: | 1990 |
| Předmět: | |
| Zdroj: | California Agriculture, Vol 44, Iss 6, Pp 12-14 (1990) |
| Druh dokumentu: | article |
| ISSN: | 0008-0845 2160-8091 |
| DOI: | 10.3733/ca.v044n06p12 |
| Popis: | Including fat in the diet of dairy cows often results in a decrease in the concentrations of total protein and casein in milk. In this study, the addition of rumen-protected methionine and lysine to such a diet increased the total protein and casein contents of milk produced by lactating cows. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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