Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch

Autor:	C. Osei Tutu, J.G.N. Amissah, J.N. Amissah, P.T. Akonor, W. Arthur, A.S. Budu, F.K. Saalia
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Frafra potato Starch Thermal properties SEM X-ray diffraction spectroscopy FTIR spectroscopy Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	International Journal of Food Properties, Vol 26, Iss 1, Pp 1624-1635 (2023)
Druh dokumentu:	article
ISSN:	10942912 1532-2386 1094-2912
DOI:	10.1080/10942912.2023.2228513
Popis:	ABSTRACTFrafra potato (Solenostemon rotundifolius) is an underutilized climate-resilient tuber crop commonly cultivated in the tropics. Different accessions have been identified and bred to broaden its application in food. This study characterized the starches extracted from ten accessions, from Ghana (released) and Burkina Faso (unreleased), in terms of yield, physicochemical, and microstructural characteristics. The starches did not differ significantly (p
Databáze:	Directory of Open Access Journals
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