Fruit Quality of Some Hot Peppers Cultivars from Vegetable Research Development Station Buzau

Autor:	Ovidia Loredana AGAPIE, Costel VÎNĂTORU, Andreea STAN, Mihai FRÎNCU, Elena BARCANU-TUDOR, Florin STĂNICĂ
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	ascorbic acid bioactive compounds biodiversity capsicum spp. dry matter quantitative traits Agriculture Agriculture (General) S1-972
Zdroj:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 2, Pp 13-20 (2021)
Druh dokumentu:	article
ISSN:	1843-5254 1843-5394
DOI:	10.15835/buasvmcn-hort:2021.0015
Popis:	The aim of this study was to assess phenotypic diversity in terms of fruit quality traits and yield, and also to establish valuable genotypes for breeding purpose suitable for different direction of use. Ten cultivars of hot peppers bred at VRDS Buzau were collected and fruit quality (dry matter content, fruit firmness, the total soluble solids, titratable acidity and ascorbic acid content) was evaluated at different ripening stages. A very highly significant difference (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/c131c567aaf04beca77046a13f21efa6 Zobrazit plný text záznamu View record in DOAJ