Fruit Quality of Some Hot Peppers Cultivars from Vegetable Research Development Station Buzau
Autor: | Ovidia Loredana AGAPIE, Costel VÎNĂTORU, Andreea STAN, Mihai FRÎNCU, Elena BARCANU-TUDOR, Florin STĂNICĂ |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 2, Pp 13-20 (2021) |
Druh dokumentu: | article |
ISSN: | 1843-5254 1843-5394 |
DOI: | 10.15835/buasvmcn-hort:2021.0015 |
Popis: | The aim of this study was to assess phenotypic diversity in terms of fruit quality traits and yield, and also to establish valuable genotypes for breeding purpose suitable for different direction of use. Ten cultivars of hot peppers bred at VRDS Buzau were collected and fruit quality (dry matter content, fruit firmness, the total soluble solids, titratable acidity and ascorbic acid content) was evaluated at different ripening stages. A very highly significant difference (p |
Databáze: | Directory of Open Access Journals |
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