Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman

Autor:	Aliya, A., Sudheesh, P.S., Nasser, A.A., Umkalthoum, A.K., Wafaa, A.E., Humaid, A.K., Medhdia, A.Z., Alia, A.Z., Waleed, A.R., Mahomood, A.M.
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Dry fish Microbiological Chemical quality Nutritional quality Safety Oman Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels clubs restaurants etc. Food service TX901-946.5
Zdroj:	Food Research, Vol 2, Iss 3, Pp 279-286 (2018)
Druh dokumentu:	article
ISSN:	2550-2166
DOI:	10.26656/fr.2017.2(3).270
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/1306986beb69410780b690252e7978de Zobrazit plný text záznamu View record in DOAJ