Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237
| Autor: | Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Foods, Vol 12, Iss 9, p 1759 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods12091759 |
| Popis: | The authors wish to make corrections to the order of the authors [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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