Production and photosynthetic activity of Mimosa Verde and Mimosa Roxa lettuce in two farming systems

Autor: Aline Mabel Rosa, Hizumi Lua Sarti Seó, Maila Berté Volpato, Nathalie Vieira Foz, Tatiane Carine da Silva, Jorge Luiz Barcelos Oliveira, Rosete Pescador, Juliana Bernardi Ogliari
Jazyk: English<br />Portuguese
Rok vydání: 2014
Předmět:
Zdroj: Revista Ceres, Vol 61, Iss 4, Pp 494-501 (2014)
Druh dokumentu: article
ISSN: 2177-3491
0034-737X
DOI: 10.1590/0034-737X201461040007
Popis: Lettuce (Lactuca sativa L.) is the most commonly consumed leaf vegetable in the Brazilian diet, and it is a good source of vitamins and minerals. It is widely grown in the conventional farming system. However, the hydroponic farming system has been gaining importance in the market, wining confidence from consumers, who are becoming increasingly more demanding on food quality. The objective of this study was to evaluate the performance of two lettuce cultivars on hydroponic and conventional farming systems for the production of fresh mass (FM) and dry mass (DM), photosynthesis, contents of chlorophyll and anthocyanin. The following two experiments were carried out: hydroponics farming (HF) and conventional farming (CF), performed in protect and unprotect environments, respectively, in Florianópolis, SC. Mimosa Verde cultivar (MV) showed greater fresh mass than Mimosa Roxa (MR), in both farming systems and the two cultivars presented better performance in the hydroponic system (287.7 g MV and 139.1 g MR) than the conventional system (129.7 g MV and 111.8 g MR). Mimosa Verde cultivar presented lower average contents of total chlorophyll (7.7 mg g-¹ FM) than Mimosa Roxa (11.8 mg g-¹FM), and both cultivars displayed higher means for this variable in the hydroponic farming system. Mimosa Roxa presented higher contents of anthocyanin in the conventional system (88.24 mg g-¹ FM) than the ones in the hydroponic system (36.89 mg g-¹ FM). The best results for CO2 net assimilation rate regarded to photosyntheticaly active photon flux density were found in the hydroponic system, for both lettuce cultivars. Variation in the contents of chlorophyll were also found. Those variations were higher in the protected system than in the hydroponic system and contents of anthocyanin were higher in the conventional system.
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