Effect of Wheat/Cassava Composite Bread on Liver Architecture of Wistar Rat
Autor: | M.O. Odo, P.A. Okorie, F. Azi, V.N. Nwobasi |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: | |
Zdroj: | Journal of Pure and Applied Microbiology, Vol 12, Iss 1, Pp 151-159 (2018) |
Druh dokumentu: | article |
ISSN: | 0973-7510 2581-690X 52259498 |
DOI: | 10.22207/JPAM.12.1.19 |
Popis: | This study reports the effect of different levels of wheat/cassava composite flour on liver architecture of wistar rat. The cassava variety- TMS 98/419 and Twenty (20) male wistar rats were used for the study. The ages of the wistar rats ranged between 10-12 weeks and weighed 90-100 g. After one (1) week period of adaptation, the rats were divided randomly into five groups (A, B, C, D and E) of four (4) rats per group. Group A served as the control while groups B, C, D and E were the experimental groups. The blood glucose levels and body weight of the animals were monitored. The result showed that among the different rat groups, their body weights increased from week 2 of the study while their blood glucose levels significantly decreased (P |
Databáze: | Directory of Open Access Journals |
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