| Autor: |
Miriam P. Leary, Jisok Lim, Wonil Park, Rodrigo Ferrari, Jared Eaves, Stephen J. Roy, Daniel R. Machin, Hirofumi Tanaka |
| Jazyk: |
angličtina |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Journal of Nutrition & Intermediary Metabolism, Vol 12, Iss , Pp 8-13 (2018) |
| Druh dokumentu: |
article |
| ISSN: |
2352-3859 |
| DOI: |
10.1016/j.jnim.2018.05.003 |
| Popis: |
Background: Repeated exposure to elevated postprandial triglycerides, as seen with typical Western diets, contributes to atherosclerosis and vascular disease. We determined if a single serving of non-fat milk added to a high fat tolerance test could attenuate postprandial hypertriglyceridemia in individuals who consume a high fat diet. Methods: In this placebo-controlled, randomized, crossover experimental study, 30 overweight/obese adults consumed a high-fat tolerance test meal combined with either non-fat milk, carbohydrate control drink, or caloric control drink. Results: Plasma triglycerides increased over time with no significant differences between interventions. Peak plasma triglyceride levels during HFTT were significantly related to dietary fat intake (r = 0.30, p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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