| Autor: |
Ju-Won Ryu, Myeong Seok Lee, Mi-Jin Yim, Jeong Min Lee, Dae-Sung Lee, Young-Mog Kim, Sung-Hwan Eom |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Fisheries and Aquatic Sciences, Vol 26, Iss 3, Pp 181-187 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2234-1757 |
| DOI: |
10.47853/FAS.2023.e15 |
| Popis: |
The control of intestinal α-amylase and α-glucosidase is an effective therapeutic strategy for prevention of post-prandial hyperglycemia associated with diabetes mellitus. The objective of this study was to evaluate the anti-diabetes activities of Korean edible seaweed against α-amylase and α-glucosidase, two carbolytic enzymes involved in serum glucose regulation. Of the 41 species initially screened, Cladophora wrightiana var. minor, Eisenia bicyclis, Ecklonia cava, Ishige foliacea, and Ishige okamurae exhibited the strongest inhibitory activities from brown seaweeds. Asparagopsis taxiformis showed the strongest inhibitory effects from red seaweeds. The results of this study suggest that the crude brown seaweed extracts (C. wrightiana var. minor, E. bicyclis, E. cava, I. foliacea, and I. okamurae) and crude red seaweed extracts (A. taxiformis) may have beneficial effects suppressing the rise in postprandial hyperglycemia through the inhibition of α-amylase and α-glucosidase. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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