Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates

Autor:	Mohamed I. Younis, Ren Xiaofeng, Zina T. Alkanan, Ammar B. Altemimi, Khaled F. Mahmoud, Samer H. Siam, Tarek G. Abedelmaksoud
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	Cassia javanica Coacervates Orange juice Agriculture (General) S1-972
Zdroj:	Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 37, Iss 1 (2024)
Druh dokumentu:	article
ISSN:	1814-5868 2520-0860 78591740
Popis:	This study investigated the impact of freeze-dried coacervates at various concentrations (0.5, 1, and 1.5%) on physicochemical and microbiological properties of orange juice. Either 60% ethanol freeze-dried coacervates (EFC) or absolute ethanol freeze-dried coacervates (AFC) were used. The addition of EFC or AFC to orange juice did not significantly (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/10c78591740745a0be4138e1dea55734 Zobrazit plný text záznamu View record in DOAJ