Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed
Autor: | Elena Saccà, Willington Ojong Bessong, Mirco Corazzin, Stefano Bovolenta, Edi Piasentier |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: | |
Zdroj: | Italian Journal of Animal Science, Vol 17, Iss 4, Pp 851-858 (2018) |
Druh dokumentu: | article |
ISSN: | 1828-051X 1828051X |
DOI: | 10.1080/1828051X.2018.1443290 |
Popis: | The aim of this trial was to compare some meat physical quality traits and the expression of some tenderness-related genes between Goudali (G, Bos indicus) breed and Italian Simmental × Goudali (SimGoud, SG, Bos taurus x Bos indicus) crossbreed. Ten G and 12 SG bulls, aged 31 ± 0.49 months, bred in the same farm and conditions in Western Highland Plateau Savannah of Cameroon were considered. Physical quality traits of longissimus thoracis (LT) muscle such as water losses, colour parameters and rheological properties were determined together with ultimate pH (pHu). The mRNA early post-mortem abundance of calpain-1 (Capn1), calpain-2 (Capn2), calpastatin (Cast), caspase 3 (Casp3), caspase 9 (Casp9), αB-crystallin (Cryab), heat shock proteins 27 (Hsp27), 40 (Hsp40) and 70 (Hsp70) was detected by qPCR. The Capn1, Cast, Hsp27 and Hsp70, early post-mortem protein content was determined by ELISA. The meat of G bulls had greater values of lightness (p |
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