Status and prospects of traditional health food therapy industry development

Autor: XIAO Jian-cai, LIU Jian-gong, ZHAO Zi-he, YAN Bin-bin, ZHANG Yan, YANG Jian
Jazyk: English<br />Chinese
Rok vydání: 2022
Předmět:
Zdroj: Shipin yu jixie, Vol 38, Iss 6, Pp 8-15,236 (2022)
Druh dokumentu: article
ISSN: 1003-5788
DOI: 10.13652/j.spjx.1003.5788.2022.80315
Popis: From the perspective of the development of traditional health food therapy industry, this report illustrates the important position and significance of food therapy industry in the implementation of the general health strategy, outlines the results of product research in the therapeutic food industry, introduces the development effectiveness of food therapy industry in the world, which makes an analysis of the global food therapy market, especially in China, including industry data, market competition mode, supply and demand analysis. Finally, based on the above-mentioned industrial development analysis results, some prediction analysis and development suggestions are proposed.
Databáze: Directory of Open Access Journals