| Autor: |
Łącka Irena, Stefko Olga |
| Jazyk: |
angličtina |
| Rok vydání: |
2014 |
| Předmět: |
|
| Zdroj: |
Organizacija, Vol 47, Iss 2, Pp 107-115 (2014) |
| Druh dokumentu: |
article |
| ISSN: |
1581-1832 |
| DOI: |
10.2478/orga-2014-0007 |
| Popis: |
Background: The accession of Poland to the European Union in 2004 facilitated increased exports of food products. It revealed a significant competitive advantage of Polish foreign trade in agri-food products compared to the countries of the ≫old EU≪. After nearly 10 years of Polish membership in the EU, the food sector has still a considerable potential, fostering a further increase in exports. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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