A mixed method study to assess the risk factors, level of knowledge and perception of diabetes & hypertension among people attending screening OPD in a tertiary care hospital in Mumbai

Autor: Gauri Bharadwaj, Yasmeen Kazi,, Shubhendra Bharadwaj,
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Global Journal of Medicine and Public Health, Vol 13, Iss 3 (2024)
Druh dokumentu: article
ISSN: 2277-9604
Popis: Introduction NCD’s pose a global health challenge, causing majority of deaths, especially in low- income countries. Screening provides means for early detection of these diseases & its associated risk factors, thereby reducing the risks posed by them. This study aims to assess the risk factors, knowledge & perception levels of DM and HTN among individuals attending screening OPD. Methodology Study setting was NCD screening corner by Lokmanya Tilak Municipal College, Mumbai which uses mixed method approach where after measurement of blood glucose and blood pressure, BMI, W/H ratio of the participants, a pre tested questionnaire was administered. Multiple FGD’s were conducted to assess the knowledge and perception levels. Results Out of 288 participants 77.77 % had blood pressure levels lower & 52.01% had blood sugar higher than cut off values. 52.08% had good knowledge level score and 82.09% had high perception level score. BMI, knowledge level, perception levels, alcohol and tobacco consumption were significantly associated with suspected hypertension and suspected Diabetes (P-value < 0.05). Adjusted logistic regression model showed, tobacco consumption (AOR= 2.14, P=0.048), BMI (AOR= 1.91, P=0.046), and perception levels (AOR= 2.05, P=0.049) were significantly associated with increased odds of high blood pressure levels, only BMI (AOR= 1.71, P=0.035), was significantly associated with increased odds of high blood sugar levels. Conclusion Risk factors found significant were addiction of alcohol and tobacco, raised BMI, having poor knowledge & perception about the diseases. Qualitative analysis, showed participants had poor knowledge about risk factors and weren’t open for lifestyle changes for prevention.
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