| Autor: |
Rizwan Ahmad, Muhammad Riaz, Mohammed Aldholmi, Ahad Alsulays, Wala Alsulais, Deema Alaswad, Alhassan Ibrahim Almutawah, Hasan Zaki Al Nahab |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106789- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
1350-4177 |
| DOI: |
10.1016/j.ultsonch.2024.106789 |
| Popis: |
Background: Solanum pseudocapsicum (PC) and Capsicum annum (CA) belongs to the family of Solanaceae. CA have been reported a rich source of phenolics whereas, the phenolics content of GA (gallic acid), SC (scopoletin), RA (rosmarinic acid), and RV (resveratrol) are yet to be reported for the PC-fruit. This study comparatively evaluates the phenolics profile for different parts (seeds and skin) and colors (green and red) of the PC- and CA-fruits using the green solvents of ethanol (ET), acetone (AC), water (H2O), and different combinations of these solvents. Methodology: Ultrasonics extraction (US) and UHPLC analysis were employed for phenolics evaluation. Results: The USMD (method development) revealed the highest extract yield of 62 mg/100 mg for the PC-skin in ET:AC (70:30) solvent whereas, more phenolics (ppm) were observed for PC-seeds in ET:AC (50:50) solvent, particularly the SC (29.46) and GA (16.92). The UHPLCMDMV exhibited significant accuracies (100.70–114.14 %) with r2-values (0.9993–0.9997) in the linearity range of 1–200 ppm. The USMV (method validation) in PC- and CA-fruit parts and colors revealed more extract yields for the red skin part of the PC- (180.5 mg) and CA-fruit (126.2 mg). The phenolics were seen more in the green seeds of the PC-fruit (ppm); SC (276), GA (147.36), RV (28.54), and RA (23.87) followed by the green PC-skin, and red/green CA-seeds. The statistical models of mean differences, ANOVA, and Pearson’s correlation showed significant differences for the PC-fruit parts (seeds and skin) and colors (red and green) vs extract yield and phenolics content (P = 0.05). Conclusion: PC-and CA-fruits were successfully evaluated where the seeds for the green fruits exhibited more phenolics amount. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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